You will need:
French Press
Coarsely ground coffee
Fresh, filtered water – around 92-96 degrees
Scales
Timer
Brew Guide
French Press or Cafetiere
We recommend using a coffee:water ratio of 1:16.6 (60g coffee:1000ml water). If you prefer a heavier bodied more intense coffee, you can reduce this to 1:15.
One
Add ground coffee to the brewer.
Two
Add all your water to the brewer in one go ensuring all the coffee grinds are wet and stir until the grinds are incorporated
Three
Set the top on your brewer, but don’t press yet!
Four
Leave the coffee to brew for 4 minutes.
Five
Carefully and slowly press the plunger through your brew until it reaches the bottom.
Six
Serve or decant immediately to avoid over extracting your coffee.
